Jeremiah Murphy

Senior Food Scientist And R&d Supervisor at Downs Food Group

Jeremiah Murphy is a Senior Food Scientist at Downs Food Group since May 2021, bringing extensive experience in food science and product development. Prior roles include Food Scientist at Fairmont Foods Company, Inc., and Product Development Consultant at Lucille's Kitchen Garden, where Jeremiah focused on product formulation and scaling production. Additional experience includes Sr. R&D Technician and technical support roles at The Schwan Food Company and HGST, respectively. Earlier work includes culinary positions such as Head Line Cook at Bello Cucina and Assistant Kitchen Manager at TimberLodge Steakhouse. Jeremiah holds a Bachelor's Degree in Culinology from Southwest Minnesota State University and two Associate's Degrees in Computer Technical Support and Midrange Computing from Rochester Community and Technical College.

Location

Fairmont, United States

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Downs Food Group

Downs Food Group enjoys a strong reputation in the meat industry. We are a trusted name in cooked meats among industrial, food service, and retail accounts. Our variety of cooked products are offered canned, refrigerated or frozen. Our creative protein solutions are highly regarded for quality and convenience, allowing you to focus on growing your business. In the Business to Business cooked protein arena, Tony Downs Foods is a trusted partner. Let us help promote innovation and progress in your organization with our cooked meat offerings.


Employees

201-500

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