Sherry-Anne Seales

Sherry-Anne Seales, PCQI, CQA, is a seasoned Quality Assurance professional with comprehensive experience in food safety and quality management systems at Dr. Oetker Canada Ltd since September 2016. Currently serving as a QA Specialist, Sherry-Anne leads compliance efforts for various programs such as FSSC 22000 and HACCP, while overseeing lab technician activities and implementing corrective actions for quality deviations. Prior roles include HACCP Coordinator and Quality Control Technician, where Sherry-Anne conducted audits, training, and product inspections. Educational qualifications include an Advanced Diploma in Food Science and Technology from Centennial College and a Bachelor of Science in Chemistry from The University of the West Indies.