Dr. Oetker Canada Ltd
Sophie Bernal is a Production Analyst at Dr. Oetker Canada Ltd, a position held since November 2020. Prior experience includes various roles at Kellogg Company from September 2011 to April 2018, such as Quality & Food Safety Head, Andean Continuous Improvement Sr. Head, Production Supervisor, Quality Assurance Analyst, and Continuous Improvement. Sophie also worked as an Analista de producción at Vitro from August 2010 to August 2011. Academic qualifications include ongoing studies in Supply Chain Management at Fanshawe College, a completed degree in Operations Management from Fanshawe College in 2019, a Green Belt in Lean Six Sigma from the Lean Six Sigma Institute in 2013, and an Ingeniera Industrial degree from Universidad Distrital Francisco José de Caldas, earned in 2010.
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Dr. Oetker Canada Ltd
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Since our beginnings in 1891, we have remained true to our origins as a family business. Inspired by our rich heritage, we are committed to our people, consumers, the environment, and society. That’s because bringing people together and creating a taste of home is at the heart of everything we do. From baking products to desserts, snacks, and pizza, we provide a wide range of beloved brands and food offerings to meet people’s tastes and needs. Dr. Oetker Canada Ltd was established in 1960 and has provided innovative quality food to Canadian consumers. In 2014, a new frozen pizza production facility was opened and acts as a hub for the company’s North American pizza operations. Dr Oetker’s Canadian operation includes manufacturing, QA and R&D, with facilities located in both Mississauga and London, ON.