Anne Krug

Anne Krug possesses extensive experience in the food and nutrition industry, currently serving as Manager of Healthy Nutrition & Open Innovation Accelerator at Dr. Oetker since July 2011. Previous roles at Dr. Oetker include Product Development Manager for Insourcing and Research & Development Coordinator for South Africa, focusing on innovation and sustainability in food products. Anne's career began as Director of Lakuku Services Ltd. in Kenya and included significant positions at ASTA Medica AG Pharmaceuticals, where responsibilities encompassed product management and medical information for cardiovascular and metabolism disorders. Anne holds a Master of Science in Food Technology and Processing from Hochschule Fulda and a Master of Science in Nutrition Sciences from Justus Liebig University Giessen.