Katrin Wallner is an experienced professional in quality assurance and food technology. Currently serving as the Quality Assurance Manager at Dr. Schär since November 2016, Katrin previously held positions such as Qualitätsmanagerin at Omega Pharma, where responsibilities included IFS and HACCP management, and Projektassistent at iSi Culinary GmbH. With a significant background at Wallner GmbH, leading the Event and Seminar Organization Department, and hands-on experience from an internship in food science at Salus Haus GmbH & Co. KG, Katrin has developed a strong foundation in food science and technology. Educational qualifications include a Diplom-Ingenieurin (Dipl.Ing.) in Lebensmittelwissenschaft und -technologie and a Bachelor of Science (BSc) in Lebensmittel- und Biotechnologie from the University of Natural Resources and Life Sciences, Vienna (BOKU).
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