Chuck Nye began their work experience as a C.O.O. at Keith Smith Co in 1988, where they provided direct guidance in sales and live production of fertile hatching eggs. Chuck then joined Empire Kosher Poultry in 2008 as a Director of Live Operations. In this role, Chuck managed the production of poultry. Chuck joined Draper Valley Farms in 2011 as a Director of Live Operations, where they were responsible for the effective production of organic, antibiotic-free, and NGMO poultry. Chuck also focused on transferring technical management skills to contract and company-run producers while driving cost management.
Chuck Nye attended the University of Maine from 1972 to 1976. During this time, they pursued their Bachelor of Science degree in Animal Sciences.
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