Dream International B.V.
Richard O'Dea is currently employed as the Senior Project Director at Dream International B.V. Richard previously held various roles at The Dorchester, including Project Manager and Assistant Food & Beverage Manager. Richard also has experience in food and beverage roles at Bunratty Manor Hotel, Sheraton Brussels International Airport Hotel, and Four Seasons Hotel Resort & Spa. Richard holds a Bachelor of Business Studies degree in International Hotel Management from Shannon College of Hotel Management.
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Dream International B.V.
As a leading innovator of the hospitality industry, we invest in ambitious entrepreneurs and build lasting partnerships that increase opportunities. We overcome complexity and drive businesses forward to create value for our investors. D.ream (Doğuş Restaurant Entertainment and Management) was created in 2012. It quickly became a benchmark hospitality institution in Turkey. The company operates over 150 luxury food and beverage outlets in Turkey, with over 6,000 employees. Starting as a holding company, D.ream International has evolved by acquiring and operating market-leading, innovative concepts across the globe. It operates 60 restaurants, across 13 brands in 11 countries. D.ream International specialises in unique luxury lifestyle venues and creating iconic destinations. Our Brands: THE AZUMI GROUP - Zuma - Roka - Inko Nito - Etaru - Oblix COYA GROUP NUSR'ET GROUP - Nusr'et - Salt Bae Burger PARAGUAS GROUP - Amazonico - Ten con Ten - Quintin - Numa Popilino - Aarde - El Paraguas