Dreyer's Grand Ice Cream
Jamie F. has a diverse work experience spanning various roles and industries. They started their career as a Student Intern at Monsanto in 2003. Following that, Jamie worked as a Teaching Assistant and Research Assistant at Texas A&M University. In 2006, they joined Swift & Company as a Business Analyst, and later moved to JBS USA where they served as a Sr Business Analyst. Jamie then joined Nestlé in 2011, where they held positions such as Regional Finance Analyst, Finance Analyst - Decision Support, and Finance Manager. Currently, Jamie is working at Dreyer's Grand Ice Cream as an Associate Director in Finance and Strategy.
Jamie F. began their education at Virginia Tech in 2002, although no degree or field of study was specified for this period. From 2000 to 2004, they attended Montana State University-Bozeman and obtained a Bachelor of Science degree in Applied Economics. Following this, Jamie F. pursued further education at Texas A&M University from 2004 to 2006, earning a Master of Agribusiness degree with a focus on Applied Economics and Marketing.
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Dreyer's Grand Ice Cream
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Dreyer's Grand Ice Cream produces ice cream. The company also seeks creative ways to improve its ice cream outside its borders. They consider the past and the future when it comes to ice cream. They are passionate about ice cream and are always looking for new ways to improve the experience for everyone.