Sharron Harvey is an experienced inventory control and operations professional with a diverse background in supply chain management. Currently serving as Inventory Control Manager at Dreyer's Grand Ice Cream since September 2020, Sharron previously held the role of Operations Supervisor at Caleres, Inc. for a brief period in 2020. Prior to that, Sharron spent several years at Nestle, first as Warehouse Manager from September 2016 to June 2020, and earlier as Inventory Control Supervisor from February 1992 to June 2020. Sharron holds a degree from the University of Phoenix, which complements extensive practical experience in inventory management and operational oversight.
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