Waldin Herrera

Waldin Herrera has extensive work experience in the hospitality industry. Waldin is currently working as the Corporate Food and Beverage Director at Driftwood Hospitality Management, where they utilize their 25 years of experience to effectively manage high-end properties. Prior to this role, Waldin worked as the Director of Restaurants at The Ben Hotel and as the Banquet Manager at Marriott Hotels. Waldin also served as the Director of Event Operations at Renaissance Montgomery Hotel & Spa at the Convention Center and Marriott Hotels. Waldin began their career as a Banquet Manager at Hilton and Biltmore Hotel before joining Wyndham Worldwide - Northcourse as the Banquet Manager/Outlet Manager. Overall, Waldin has a successful track record in various management positions within the hospitality industry.

Waldin Herrera attended INTECIADCOM in Guatemala, CA from 1988 to 1991, where they studied Public Administration.