Haus
Aaron Koseba is an experienced professional in the culinary and hospitality industry, currently serving as the Product Innovation and Production Manager at Haus since March 2020. Prior to this role, Koseba held the position of Chef de Cuisine at ST Hospitality Group LLC from February 2015 to March 2020, as well as at Aubergine Restaurant from April 2011 to January 2015. Koseba holds an Associate's degree in Culinary Arts/Chef Training from Universidade Anhembi Morumbi, earned between 2005 and 2007.
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