Emily FitzGerald has worked in the art and wine industries since 2011. Emily began their career as an Intern at Skinner, Inc., followed by a Curatorial Intern role at The Frick Collection in 2012. In 2016, they worked as a Gallery Intern at Tanya Bonakdar Gallery, and then moved to Phillips in 2017 where they were a Cataloguer and Client Services Representative. In 2019, they joined Christie's as an Associate Specialist and Head of Sale in New York. Most recently, in 2021, they began working at Dry Farm Wines as a Retention & Customer Analytics.
Emily FitzGerald attended Manlius Pebble Hill School from 2003 to 2010. Emily then went on to receive a Bachelor of Arts (B.A.) in Art History, Criticism and Conservation, Asian Studies from Hobart and William Smith Colleges in 2014. In 2017, Emily earned their Master's Degree in Curatorial Studies and History of Design from Parsons School of Design - The New School.
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