Hussain Daoud

Hussain (Sam) Daoud has a diverse work experience in the restaurant industry. Hussain (Sam) started their career in 2010 as a Franchisee at Harveys Restaurant, where they managed daily operations, supervised staff, and implemented marketing strategies. Hussain (Sam) also played a crucial role in hiring and training managers while handling confidential information. In 2014, they worked as a BMH Student at CDI College. In 2017, they joined Boardwalk Burgers as the Director of Operations. In this role, they were responsible for overseeing daily operations, including staffing, training, and marketing. Hussain (Sam) emphasized creating a positive work environment and delivering excellent customer service. Overall, Hussain has demonstrated strong leadership skills and the ability to work collaboratively in a team setting.

Hussain (Sam) Daoud has a certificate in Hospitality Administration/Management from the American Hotel & Lodging Educational Institute, which they obtained in 2015. Hussain (Sam) also has a diploma in Hospitality Business Management from CDI College City Centre, which they obtained in 2015. In addition, they have a certification in Management of Food and Beverage Operations from the AHLEI - American Hotel & Lodging Educational Institute. The specific date of obtaining this certification is not provided.