Amanda Rolfs

Amanda Rolfs is an experienced quality assurance and quality control professional currently serving as a Quality Assurance Lead Specialist at dsm-firmenich since October 2014. In this role, Amanda collaborates with multidisciplinary teams to ensure food safety and quality throughout manufacturing processes, overseeing batch record reviews, internal audits, and management of the food safety system. Previous positions at dsm-firmenich include Quality Control Lab Technician II and I, where Amanda gained extensive expertise in microbiological testing, raw material management, and aseptic techniques. Amanda also completed an internship at Clarient, focusing on molecular assays in cancer diagnostics. Amanda holds a Bachelor of Science in Biochemistry from Carroll University and has additional certifications in Lean Six Sigma and safety management.