dsm-firmenich
Baptiste Jaquet is a skilled Food and Flavour Reaction Process Engineer currently working at dsm-firmenich since May 2021. Prior to this role, Baptiste was a Reaction Flavourist at Givaudan from December 2016 to May 2021, where expertise in ingredient and product development, process analytical technology, and browning reaction engineering was developed. Baptiste’s academic background includes a Doctor of Sciences (Dr. sc. ETH) in Chemical Engineering obtained from ETH Zurich, along with a Master of Science (M.Sc.) in Chemical and Bioengineering from the same institution and a Bachelor of Science (B.Sc.) in Chemical and Bioengineering from EPFL.
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