Mohamed Erraji

Mohamed Erraji has a diverse work experience spanning over two decades. Starting in 2002, they worked as an HR IS Project Manager at Danone for three years. In 2008, they transitioned to Danone Research as an R&D Product Developer, where they developed various food products until 2011. Mohamed then joined Mondelēz International as a Senior Buyer and later became the Ingredients & Raw Materials Procurement Manager for Western Europe. In 2016, Erraji joined Firmenich and held several roles such as Global Senior Sourcing/Purchasing Manager, Purchasing Director, Global Sourcing Director, and Vice President Global Taste & Beyond Procurement. Currently, they are working at dsm-firmenich as the VP Procurement Taste Texture & Health.

Mohamed Erraji completed their Master's degree in e-business and strategy with a focus on project management from ICD in the year 2002. Prior to this, they earned a degree in Agroalimentaire Engineering from Polytech Lille between 1999 and 2001. The information does not provide details about the start and end dates of their education at Lycée Chanzy or the field of study pursued at this school.