Moshe Ben-Ami

Moshe Ben-Ami has an extensive work experience history spanning several industries. Moshe began their career as a Sous Chef at Sheraton Hotels & Resorts from 1989 to 1994. Moshe then transitioned into the restaurant industry, where they served as Chef and restaurant owner at Pimenta Tlv from 1998 to 2000. Ben-Ami went on to become the CEO of A.M industrial Catering from 2000 to 2002, and then served as Executive Chef at Micha Frank Catering from 2002 to 2003. Afterward, they joined the WZO as the Director of the South East US region from 2003 to 2006, where they managed various activities and supported regional emissaries. Ben-Ami then moved into sales and marketing, working as a Global sales and marketing representative for EyeClick from 2007 to 2009, primarily focusing on Latin American markets. Following that, they became the Manager of Sales and Business Development at EyeClick via "MAYA 11" from 2009 to the present, specializing in identifying and closing deals in the Latin market and the fast-food global industry. More recently, they took on the role of Director of Business Development for DTiQ's International division in 2019.

Moshe Ben-Ami completed their education at Tadmor Hotel Management College from 1988 to 1989, earning their degree. No specific field of study was mentioned.