Nadia Liu Spellman

Nadia Liu Spellman started their work experience as a Business Manager at Susan Wexler Design in July 2004. Nadia then became an Associate at Duff & Phelps in February 2005. In June 2008, Nadia became the General Manager of Sally Ling's Restaurant. After that, they worked as a Sales Associate at Saks Fifth Avenue starting from January 2011. Finally, Nadia founded Dumpling Daughter in April 2014 and served as the Founder & CEO, leading the team to promote Chinese comfort food through restaurants, grocery stores, and direct-to-consumer online platforms.

Nadia Liu Spellman completed their Bachelor's degree in Business Management and Entrepreneurship from Babson College from 2000 to 2004.