Dumpling Daughter
Nadia Liu Spellman started their work experience as a Business Manager at Susan Wexler Design in July 2004. Nadia then became an Associate at Duff & Phelps in February 2005. In June 2008, Nadia became the General Manager of Sally Ling's Restaurant. After that, they worked as a Sales Associate at Saks Fifth Avenue starting from January 2011. Finally, Nadia founded Dumpling Daughter in April 2014 and served as the Founder & CEO, leading the team to promote Chinese comfort food through restaurants, grocery stores, and direct-to-consumer online platforms.
Nadia Liu Spellman completed their Bachelor's degree in Business Management and Entrepreneurship from Babson College from 2000 to 2004.
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Dumpling Daughter
Dumpling Daughter operates fast-casual restaurants serving authentic Chinese cuisine focusing on dumplings, buns, and noodles. The company sells and ships products nationwide through its online website and branded Amazon store.Dumpling Daughter was founded in 2014 and is headquartered in Weston, Massachusetts.