DUPESSEY&CO
Christophe Aberlin brings extensive experience in the transportation and hospitality sectors. Currently serving as a Formateur at DUPESSEY&CO since May 2019, Christophe has a strong background as a Chauffeur routier, having worked for SARL TRANSPORTS LEBRAUD from January 2004 to May 2019. Prior roles include Gérant de restaurant at Sodexo from January 1998 to December 2013 and Second de cuisine at Restaurant La Grille from September 1992 to December 1997. Christophe holds a Brevet technicien hotelier in Cuisine et arts culinaires apparentés, general, from Ecole hoteliere Lesdiguieres.
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