Lindsay Cutler

Lindsay Cutler has had a variety of roles in the hospitality industry. Lindsay began working as an Assistant Manager at Philadelphia Cricket Club in 2011 before moving on to become the Assistant Dining Manager at HOTEL DU PONT in 2012. From 2013 to 2015, Lindsay worked as a Catering Sales Manager at DuPont Country Club, where they were responsible for wedding sales and bookings. Lindsay then spent four years as the Director of Catering at Restaurant Associates before returning to DuPont Country Club in 2019 as the Membership Director. Later that year, Lindsay was promoted to the role of Director of Sales and Membership, where their responsibilities included selling, growing, and maintaining the club's membership. Throughout their career, Lindsay has demonstrated strong communication and organizational skills in order to meet the needs of their clients and provide high-quality service.

Lindsay Cutler earned a Bachelor's degree in Hospitality Business Management from the Alfred Lerner College of Business & Economics at the University of Delaware, where they studied from 2007 to 2011. Additionally, in May 2011, they obtained a Certificate of Business Fundamentals, although the institution from which it was obtained is not specified.