Dutch Valley Food Distributors Inc.
Cathleen Stenglein is an experienced professional in product development and technical services management, currently serving as the Product Development and Technical Services Manager at Dutch Valley Food Distributors Inc. since 2017. Stenglein has a robust background in research and development, having held roles such as Manager of R&D at River Run Foods and Senior Scientist at Kraft Foods Group, where responsibilities included supporting new ingredient ventures. Previous positions include Senior Product Developer at Sabra Dipping Company, focusing on optimizing hummus and guacamole formulas, and Senior Food Technologist at ConAgra Foods, developing cost-effective products compliant with food regulations. Stenglein's career began as a Lab Technician at McCormick and Company, and academic qualifications include a Bachelor of Science in Biology from Towson University.
This person is not in any teams
This person is not in any offices
Dutch Valley Food Distributors Inc.
Dutch Valley Food Distributors Inc. is a trusted supplier of bulk foods for a variety of retail outlets in the United States. Our focus is set on delivering quality products at a good value while building long-lasting, personal relationships with our customers and providing them with convenient services and top-notch solutions to meet their everyday business needs. You’ll find us located in the small town of Myerstown, Pennsylvania, right in the heart of Pennsylvania Dutch Country. Our business is inspired by time-honored ideals that are evident through our company mission, vision and values. Dutch Valley Food Distributors has also come to own a number of private label brands including A Touch of Dutch, Bulk Foods, Inc., Dutch Barrel, Dutch Value, Jake and Amos, Tasty Twirls and Schlabach Distributing.