Royal Duyvis Wiener is the leading manufacturer of cocoa processing, chocolate production equipment, and nut pasteurization systems. Founded in 1885 in the heart of the Dutch cocoa industry we serve the leading companies in that market. Together with our customers, we develop the most innovative solutions. By supplying new and upgrading existing equipment, we optimise our customers’ production processes. We reduce our customers’ production costs by saving energy and minimising downtime.

Food & Beverage

Manufacturing

Royal Duyvis Wiener B.V.

Royal Duyvis Wiener B.V.'s headquarters in KOOG AAN DE ZAAN, Netherlands

Henny Jansen

José Postema

Kevin Mantel

Robbert van der Gulik

Reiner Koelemeijer

Petra van Den Berg

Frank Cone

Simone Prins

Rob Roelofs

Patrick S.

Filippo Gioia

Hans Vens

Rick Hantink

Mieke Kaandorp-Kooijman

Paarath Rajaratnam

Dominique van Veen

Erik Koopman

Davy Mandjes

John Muller

Barry Sijm

Balan Andrei

Luigi Beltrami

Douwe Kaandorp

Ferre Vermeer

Dennis Huisman

Dane Te Hennepe

Youness Lotfallah

Wytse Haanstra

Steven Mulder

Ruud Heijne

Rolf van Heemst

Rodrigo Oliveira

Robert Burger

Raymond Haan

Marcel Muurling

Maarten Admiraal

Frank Boekel

Eelco Wiggers

Cees Nooij

Herb Schotel

Vincent Schut

The Engineering Team at Royal Duyvis Wiener B.V. is responsible for designing, developing, and optimizing cocoa processing, chocolate production, and nut pasteurization equipment. This team ensures that the machinery is both innovative and efficient, from automation and mechanical construction to electrical projects and software integration. They work together to upgrade existing systems, reduce production costs, and minimize downtime for customers, providing technical support and service both domestically and internationally.

Engineering Team

The Technical and Production team at Royal Duyvis Wiener B.V. is responsible for the design, assembly, and maintenance of advanced cocoa processing, chocolate production, and nut pasteurization systems. This team ensures smooth production processes by overseeing logistics, technical purchasing, and warehouse management, while also providing technical support and service mechanics for equipment reliability. Their expertise helps in optimizing processes to cut energy costs and minimize downtime, directly contributing to improved productivity and efficiency for the company's customers.

Technical and Production

The Sales and Marketing team at Royal Duyvis Wiener B.V. is responsible for driving revenue growth by generating new business opportunities and maintaining relationships with existing clients. They oversee global sales efforts, manage projects from inception to delivery, and coordinate marketing strategies to promote the company's innovative cocoa processing and chocolate production solutions. This team ensures customer satisfaction by providing tailored solutions and support, optimising production processes, and reducing costs for clients.

Sales and Marketing

The Supply Chain and Order Management team at Royal Duyvis Wiener B.V. manages the end-to-end process of material planning, purchasing, and the administration of orders and exports. They ensure that all components required for production are procured efficiently, coordinate the timely execution of customer orders, and handle both domestic and international logistics, all while aiming to minimize costs and enhance production efficiency.

Supply Chain and Order Management

Royal Duyvis Wiener B.V.

Org chart

Teams

Engineering Team

Technical and Production

Sales and Marketing

Supply Chain and Order Management

Offices

Royal Duyvis Wiener B.V.

Org chart

Teams

Engineering Team

Technical and Production

Sales and Marketing

Supply Chain and Order Management

Offices

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