Royal Duyvis Wiener is the leading manufacturer of cocoa processing, chocolate production equipment, and nut pasteurization systems. Founded in 1885 in the heart of the Dutch cocoa industry we serve the leading companies in that market. Together with our customers, we develop the most innovative solutions. By supplying new and upgrading existing equipment, we optimise our customers’ production processes. We reduce our customers’ production costs by saving energy and minimising downtime.

Food & Beverage

Manufacturing

Royal Duyvis Wiener B.V.

Henny Jansen

Edwin van der Harst

José Postema

Kevin Mantel

Robbert van der Gulik

Reiner Koelemeijer

Petra van Den Berg

Frank Cone

Simone Prins

Rob Roelofs

The Technical and Production team at Royal Duyvis Wiener B.V. is responsible for the design, assembly, and maintenance of advanced cocoa processing, chocolate production, and nut pasteurization systems. This team ensures smooth production processes by overseeing logistics, technical purchasing, and warehouse management, while also providing technical support and service mechanics for equipment reliability. Their expertise helps in optimizing processes to cut energy costs and minimize downtime, directly contributing to improved productivity and efficiency for the company's customers.

Technical and Production

Engineering Team

Sales and Marketing

Technical and Production

About

Team members

Other teams at Royal Duyvis Wiener B.V.

Engineering Team

Sales and Marketing