D-Vine is a French company which supplies hotels and restaurants with some fifty references of Grands Crus by the glass, served in perfect conditions. Thanks to the D-Vine and the flacons with an RFID tag, all the team members can serve Grands Crus in perfect simplicity, without loss or investment.

Today, more than 200 establishments, 3 to 5-stars hotels or restaurants, have equipped their bar, restaurant, or even their suites with the D-Vine. A unique solution to propose an unprecedented tasting to their customers…

The D-Vine has also seduced private users who wish to offer their guests a wine bar experience at home. Today, almost a hundred households are equipped with the D-Vine. 

It took 4 years of research and development to set up the D-Vine. The idea was born from the partnership of three engineer friends: Thibaut Jarrousse, Jérôme Pasquet and Luis Da Silva, united by a common passion for wine. It took root during a wine gateway… How to enjoy a glass of wine at any time in the same service conditions as a wine waiter would have done at the restaurant? The trio worked to imagine and develop the first prototype of the D-Vine… The first connected wine waiter which aerates and puts to the right temperature the wine of the flacons, in less than a minute.

Consumer Services

Home Goods & Services

Restaurants

dVine

Thibaut Jarrousse

Patrick Muguet

Eric Chesnel

Christophe Lebel

Marine Sourget

Xavier Langlais

Farah Bousaid

Audrey Cadiet

Julia Jonchere

Fanny Papelier

Xavier Roblin

Luis Manuel da Silva

Business Development Team

Product Development Team

Teams at dVine

Business Development Team

Product Development Team