Laurent Faulkner Schilling

Laurent Faulkner Schilling has a diverse work experience. In 2017, they interned at ENSafrica where they conducted legal research and worked with a team of lawyers. From April to June 2019, they worked as a Bilingual General Administrator at EIFA International School. Laurent then interned at DMH Stallard LLP in June and July 2019, where they gained hands-on experience in the corporate law sector. In August 2019, they joined Bella Roma Pizzeria as a Server and was later promoted to Head Server. In August to December 2020, they worked as a Server at OMO Teppan and Kitchen Japanese and Sushi, focusing on providing excellent service to customers. Currently, Laurent is the Operations Lead at Dyne, starting in July 2022. Throughout their various positions, they have demonstrated their skills in customer service, administration, and corporate law.

Laurent Faulkner Schilling completed a Bachelor of Arts degree in Honours Philosophy at The University of British Columbia from 2018 to 2022.