Andreia Soares

Andreia Soares is a Quality Manager at E.Leclerc, where they ensure compliance with food safety, hygiene, and quality standards across all store operations. Previously, they served as a Food Safety Auditor and Consultant at ALS, conducting audits and providing training in food safety. Andreia has also held roles at Carnes São José, focusing on quality and food safety management, and at EFACEC, where they supported quality, environmental, and safety management systems. They hold a Master's degree in Environmental Science and Technology from the University of Porto, along with various certifications in food safety and occupational health.