Julie Dupire Oulbani

Julie Dupire Oulbani is an experienced professional in the consumer goods industry, currently serving as Chef de secteur non alimentaire and Manager at E.Leclerc since May 2020. Previously, Julie held roles such as Chef de produit Mikado et Grany at Mondelēz International, and Chef de produit for fine dough pizzas at Buitoni, a part of Nestlé, where strategic planning and budget management were key responsibilities. Julie’s background includes positions at Nestlé, focusing on seasonal chocolates and product innovations, as well as insights gained as an Analytic Consultant intern at Nielsen. Academic credentials include a degree from NEOMA Business School and preparatory classes at CPGE Saint Charles, Marseille.