Brad Coleman, CFPM, is an experienced culinary professional with a robust background in various high-profile positions within the food and beverage industry. Currently serving as Senior Chef at Eagle Mountain Casino since February 2023, Brad previously held the position of Chef De Cuisine at Westgate Resorts and has extensive international experience as Global Culinary Manager for Mercy Ships. Brad's career also includes significant roles as Chef De Cuisine at Sands Resorts Macao and Chef de Cuisine at InterContinental Hotels & Resorts, focusing on menu development, training, and operations. With a foundational education in Culinary Arts from Pennsylvania Culinary, Brad has demonstrated leadership and culinary expertise across multiple establishments, reinforcing high standards in food quality and sanitation management.
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