Carol Thompson possesses extensive experience in culinary management, currently serving as Chef Manager at Tooleys Cafe since January 2023 and as Prepared Foods Manager at Earth Fare since October 2018. Prior roles include Assistant Manager and Bakery Manager/Certified Trainer at The Fresh Market, Co-Owner and Chef at Saluda Grade Cafe, and Manager/Chef at Annies Natural Cafe. Early career experience includes Dining Room Manager at Red Lobster. Carol's educational background includes a Bachelor of Arts in Music Teacher Education from Lander University, earned between 1973 and 1977.
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