Sarah T.

Bakery Manager at Earth Fare, Inc.

Sarah T. has extensive experience in the food service and bakery sectors, currently serving as Bakery Manager at Earth Fare since June 2007. In this role, Sarah leads employee communication, trains new staff, oversees new store openings, and ensures the optimal condition of artisan bread. Previous experience includes positions as a Pastry Cook at The Ballantyne Hotel and Lodge, where responsibilities included coordinating holiday events and mentoring interns, and as a Pastry Intern, gaining hands-on training in dessert preparation. Sarah also studied abroad with Apicius Hospitality, exploring the European food and beverage industries. Educational qualifications include a Bachelor's degree in Food Service Management and an Associate's degree in Baking and Pastry Arts from Johnson & Wales University.

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