Amy Distefano is a skilled professional with expertise in implementation analysis and culinary arts. Currently serving as a Senior Implementation Analyst at Employee Navigator and an Implementation Analyst at Ease since August 2021, Amy also has a solid background as a Research & Development Chef at D&D Foods Inc from October 2016 to August 2021 and as a Chef at Hy-Vee, Inc. from August 2014 to October 2016. Additionally, Amy gained experience as an Artist/Store Manager at Create from August 2009 to August 2014. Amy holds an Associate's degree in Culinary Arts/Chef Training from The Culinary Institute of America, completed between 1998 and 1999.
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