David Solesi

David Solesi has a diverse work experience spanning over several years. David is currently the Director of Ingredient Sales at East Coast Fresh, a position they have held since May 2020. Prior to this role, they served as the Food Service and Ingredients Sales Manager at East Coast Fresh from August 2015 to May 2020.

Before joining East Coast Fresh, David was an Independent Owner of Pepperidge Farm Distributorship at Bayshore Enterprises. During their tenure from 2006 to 2015, they successfully grew sales by over 300% and developed a successful business plan to expand and grow Pepperidge Farm sales in the market place.

David's early career includes various roles at Giant Food, where they worked from 1981 to 2006. David served as the Senior Produce Manager, Trilogy Billing Analyst, Produce Manager, and Retail Manager Trainee during different periods. In these roles, they demonstrated leadership skills, managed store volumes, achieved gross profit goals, and developed personnel to provide exceptional customer service. Additionally, they worked on operational support and integration of supply chain processes with store operations.

Overall, David Solesi has extensive experience in sales, management, and operations, with a focus on food service, ingredients, and retail.

David Solesi earned a Bachelor's Degree in Economics from Towson University, which they attended from 1999 to 2001.