East Coast Wings + Grill
Andrew McArthur is a seasoned professional with a diverse background in the service and technical industries. Currently serving as a Machine Technician at Turnkey Technologies Incorporated since October 2019, Andrew also excels in the culinary field as a Line Cook at East Coast Wings + Grill since April 2017, where responsibilities extend beyond cooking to include team leadership and inventory management. Prior experience includes working as a Landscape Professional at McArthurs Landscaping, a family-owned business, and roles in customer service as a Server Assistant at Carmel Country Club and a Cashier at BI-LO. Andrew holds a Bachelor of Science in Operations and Supply Chain Management from the University of North Carolina at Charlotte, earned between 2014 and 2019.
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East Coast Wings + Grill
East Coast Wings + Grill is a steadily-growing, upscale casual dining wing concept that has 35 operating locations, 11 currently in development/construction, and 47 plus sold locations throughout the Southeast slated for development over the next five years. This family-friendly franchise not only caters to the chicken wing lover by offering 60 different flavors of jumbo chicken wings in seven different heat levels, but also serves salads, burgers, skillets, flatbreads and more, all using fresh not frozen ingredients. Our award-winning menu is sure to have something for everyone to enjoy in a fun, family-oriented environment. We are focused in Return on Investment and EBITDA for our franchisees. As a franchise support system, we realize we are only successful when our franchise operators are successful. With our easy to produce, freshly prepared menu items, our simple systems and procedures, as well as our commitment to unit development and operational support, we are a great opportunity for new and experienced single- and multi-unit franchise owners. For East Coast Wings + Grill franchise information, please contact Mark Lyso, Executive Vice President, Mlyso@eastcoastwings.com