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Freddy Dupuy

Vice President Of Unit Level Economics at East Coast Wings + Grill

Freddy Dupuy has a diverse work experience that spans several industries. Freddy started their career in 1991 as the V.P. of Sales & Operations in the Latin America Division at Rohde & Liesenfeld Inc, where they worked until 2000. Freddy then went on to work at Global Events Management, LLC as the Director of Sales & Marketing from 2000 to 2013. In 2007, they founded and served as the Owner-President of Multi Transport Logistics until 2015. In 2013, Freddy joined East Coast Wings Corporation as the Director of Unit Level Economics/QA and later became the Vice President of Unit Level Economics. Freddy continued their journey with the company in 2016 as the President/Owner Operator of the East Coast Wings & Grill Mooresville Franchisee. Since 2020, they have been serving as the Regional Manager of Supply Chain Management at East Coast Wings Corp.

Freddy Dupuy obtained an Associate of Arts and Sciences (AAS) degree in Business Administration and Management, General, with Honors from LaGuardia Community College. The specific start and end years of their education were not provided.

Location

Winston-Salem, United States

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East Coast Wings + Grill

East Coast Wings + Grill is a steadily-growing, upscale casual dining wing concept that has 35 operating locations, 11 currently in development/construction, and 47 plus sold locations throughout the Southeast slated for development over the next five years. This family-friendly franchise not only caters to the chicken wing lover by offering 60 different flavors of jumbo chicken wings in seven different heat levels, but also serves salads, burgers, skillets, flatbreads and more, all using fresh not frozen ingredients. Our award-winning menu is sure to have something for everyone to enjoy in a fun, family-oriented environment. We are focused in Return on Investment and EBITDA for our franchisees. As a franchise support system, we realize we are only successful when our franchise operators are successful. With our easy to produce, freshly prepared menu items, our simple systems and procedures, as well as our commitment to unit development and operational support, we are a great opportunity for new and experienced single- and multi-unit franchise owners. For East Coast Wings + Grill franchise information, please contact Mark Lyso, Executive Vice President, Mlyso@eastcoastwings.com