Miguel Parks was born and raised in Honolulu, HI. He moved to California to attend college and graduated from Menlo College with a bachelor’s degree in business management and a minor in sports management. After graduation, Parks became the Assistant Director of Dining Services for Vi at Palo Alto in Arizona and later the Food and Beverage Director. After four years in Arizona, he then moved to Port Charlotte, Florida and served as the Food and Beverage Director at South Port Square for four years before joining East Ridge at Cutler Bay as the Dining Services Director.
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