EAT HAPPY GROUP
Silla Pernille Bjerrum has a diverse and extensive work experience in the culinary industry. Silla Pernille started their career in 1999 as an Executive Chef and later became the Managing Director at Feng Sushi. Silla Pernille then joined Genji, LLC as the Managing Director UK and later served as the Director of Food Development. Silla also worked as a Chef Consultant for Sushi Silla, specializing in Japanese food. Silla Pernille then held various roles at KellyDeli, including Head of New Projects, Director, and Head of Food Product Innovation. Currently, Silla is an Entrepreneur, Culinary Consultant, Sushi Kiosk Expert, and Chef. Silla Pernille also served as the Director of International Product Development and Concepts at EatHappy | FCF Holding GmbH.
Silla Pernille Bjerrum obtained a Master's Degree in Philosophy, Literature & Sociology from CPH University and Goldsmith College between 1990 and 1996.
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EAT HAPPY GROUP
The EAT HAPPY GROUP unites a range of innovative food concepts and brands such as EAT HAPPY, YUZU, WAKAME, THE SUSHI LAB, SUNNYSU, LOVANTE, FERMENTUR and CANDY CUISINE under one roof. https://www.eathappygroup.com/en/imprint/ Our goal is to offer our customers innovative food concepts, products and services from a single source. Sushi and Asian snacks, desserts, waffles and ice cream specialities, fermented products, mezze from the levantine cuisine and much more to come are part of our DNA. Today, we are represented in more than 3,000 locations in stationary food retailers throughout Europe and across all concepts. Our recipe for success: We are passionate about creating unique and trusted products that make people happy.