Bob Graham

Bob Graham has a diverse work experience spanning over two decades. Bob began their career as a Program Manager at Superlative Technologies in 2000, where they worked until 2004. In 2005, they became the Owner and Senior Vice President at InquisIT LLC, holding these roles until 2018. During their time at InquisIT LLC, they were responsible for various business development activities. In 2018, they joined Applied Insight LLC as a Business Development professional, working until 2019. From 2019 to 2020, they served as a General Manager at Wild Ginger - EAT Restaurant Partners, before assuming the role of General Manager at Red Salt Chophouse and Sushi - EAT Restaurant Partners from 2020 to 2021. Currently, they are the Area Director at EAT Restaurant Partners.

Bob Graham attended Purdue University from 1987 to 1993, where they obtained a Bachelor of Arts degree in Management.