Evangeline Pergantis

Evangeline Pergantis has held a variety of roles throughout their career. In 2011, they were the Business Owner at Cakes By Evangeline. Evangeline then worked as a Sales Representative at Personalized Classics from 2016 to 2018 and as a Visual Merchandiser at Pottery Barn from 2018 to 2019. In 2019, they were a Marketing Internship at HUNGRY and a Freelance Photographer at evangeline.jpg. Evangeline also worked as a Server at Woodmont Golf and Country Club from 2016 to 2020. In 2015, they held an Intern role at Settlement INK 301.907.8800 and in 2014 they were an Intern at Village Green Apothecary. Currently, Evangeline is working as a Marketing Coordinator and Field Marketing Coordinator at Eat the Change since 2021.

Evangeline Pergantis attended Winston Churchill High School from 2011 to 2015. Evangeline then attended the University of Arizona from 2015 to 2017, earning an Associate's Degree in Business Administration and Management, General. From 2018 to 2019, they attended Montgomery College and earned an Associate's Degree in Business Administration and Management, General. Finally, Evangeline attended the University of Maryland from 2019 to 2020, earning a Bachelor of Science in Communication and Media Studies.