Eataly USA
Katia Delogu is an experienced Executive Pastry Chef at Eataly North America since 2010, where expertise in pastry creation and management is showcased. Prior to this role, Katia served as a Pastry Chef at New Caval Brons from 2000 to 2010, honing essential skills and techniques in the pastry arts. With over two decades of dedicated experience in the culinary field, Katia has established a reputation for excellence in pastry craftsmanship.
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