Lapo Crescioli

Director Of Hospitality at Eataly USA

Lapo Crescioli is an experienced hospitality professional currently serving as the Director of Hospitality at Eataly since April 2024. Prior to this role, Lapo held various positions at SA Hospitality Group, including Director of Operations and Restaurant General Manager, contributing to team leadership and operational excellence. Lapo's background includes significant roles at Eataly as Assistant General Manager, Casa Barilla as Restaurant Manager, and The Lion's Fountain as Director of Operations, where responsibilities revolved around daily operations, team training, inventory management, and enhancing customer satisfaction. Lapo began a culinary career in kitchen operations, working as a Chef de partie at MARCANO and The Clubhouse Restaurant, and also gained early experience as a Commis Chef at Braciere Malatesta and Gelateria Vivoli. Lapo graduated with a High School Diploma in Culinary Arts from the Istituto Professionale Statale per i Servizi Alberghieri e della Ristorazione Aurelio Saffi in 2009.

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Eataly USA

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Eataly is the largest food center of the world where you can buy, eat and study high quality food.


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5,001-10,000

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