eathos
Roland Younes is currently working as an Operations Manager and Multi Unit Manager at eathos since August 2015. Prior to this, Roland worked as a Restaurant Manager at Fionas from June 2012 to May 2014. Roland started their career as a chef de rang at BHC1 (Solidere) from February 2011 to June 2012. Roland has experience as a Waiter at Le Gray Hotel, head barista at Chocolat Milano, and has obtained degrees in hospitality management and hotel management.
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