EatingWell
Danielle DeAngelis is an accomplished editorial professional with a strong focus on food and health journalism, currently serving as an Associate News & Trending Editor at EatingWell since June 2022. In this role, Danielle pitches and writes numerous articles daily to enhance website traffic and conducts interviews with notable figures in the industry. Previous experience includes positions as an Assistant Editor at EatingWell, where Danielle produced over 30 articles monthly, and as an Associate Editor at Newspaper Media Group, covering hyperlocal news stories. Educational credentials include a Bachelor's degree in Communication Arts: Journalism from Ramapo College of New Jersey, complemented by various editorial roles throughout academia, such as Editor in Chief of Ramapo News and editorial experiences with several organizations focused on writing and media.
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EatingWell
EatingWell has been publishing award-winning journalism about food, nutrition and sustainability for more than 30 years. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed wellness advice and smart stories about sustainability, we help readers live their best lives. We are about moderation and balance—not strict rules or fad diets—because for eating well to become a way of life, it should be accessible, sustainable, inspiring and—above all—delicious. EatingWell.com reaches an audience of more than 10 million monthly viewers as well as more than 5 million fans through its social media channels. We regularly print special edition issues of the magazine, which you can find on newsstands and via digital subscriptions.