Rhonda Martin

Rhonda Martin is an experienced leader in the restaurant industry, currently serving as Operating Director at PDQ Restaurants since January 2020. Prior to this role, Rhonda held several general management positions at Ruby Tuesday and Buffalo Wild Wings, demonstrating a strong track record in restaurant operations. Rhonda's career began with roles as a Technician at Procter & Gamble and a Quality Inspector at Dell, showcasing versatility and expertise in both food service and quality assurance. Additionally, Rhonda has experience as a corporate trainer at Sagebrush, contributing to the development of team members in the early stages of the career.