Lauren Kane has over a decade of experience in the hospitality industry, currently serving as Conference Services Manager at Eau Palm Beach Resort & Spa since January 2015. Previous roles include Catering & Conference Services Coordinator at the same resort, Conference Billing Coordinator at The Breakers, and Relationship Banker at Bank of America. Additional experience encompasses positions as Banquet Intern/Supervisor at The Biltmore Company and The Hershey Company, as well as a To-Go Specialist at Olive Garden under Darden Restaurants. Lauren holds a degree in Business with a focus on Hospitality from Florida State University, earned between 2007 and 2011.
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