Audivine Ruiz

Audivine Ruiz has extensive experience in project management and support, currently serving as Chef de projet activités internationales and formerly as Consultante junior fonctionnel international and technicien support spécialiste at GROUPE EBP since April 2017. Prior roles include multiple positions in the hospitality industry, including serveuse at La Chocolaterie and La Brasserie Bruno/Le Zinc, and adjointe de direction at Restaumarché, showcasing a diverse skill set in both customer service and management. Audivine Ruiz holds a professional title in accounting assistance from CCI Formation Dreux and a Bac level qualification in administrative support and secretarial techniques from Efagrir.