Adam R. has extensive experience in food safety and quality management within leading organizations, including Ecolab and Danone. As the Food Safety and Food and Protein Technical Excellence Manager at Ecolab since April 2021, Adam leads a European technical experts team to enhance customer interactions and technical support for cleaning, disinfection, and food safety. Prior roles at Danone include Global EDP Quality in Operations Manager and Global Dairy Food Safety Manager, where Adam developed quality standards, managed global audits, and aligned teams on food safety objectives. Adam's career also includes process and quality engineering roles at Energizer and a foundational internship at NEWPAGE HOLDING CORPORATION. Adam holds a Bachelor of Science in Chemical Engineering from Clarkson University.
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