Karl Hingston is currently a Senior Distribution Sales Development Manager at Ecolab, where they focus on improving operational efficiencies and infection control for clients. They previously served as Head Chef at wagamama from 2011 to 2015, and as Kitchen Manager at Boston Tea Party Cafe from 2015 to 2016. Karl also held the position of Leading Chef in the Royal Navy from 2006 to 2011. They completed a degree in Business, Management, Marketing, and Related Support Services at The Open University in 2023.
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