Walter Paredes is a veterinarian with over 20 years of experience in the poultry industry, specializing in processing, production, food quality, and safety. They have extensive expertise in chicken and turkey processing plants and have led projects that enhance productivity and operational efficiency. Currently, as the Head of Industrial Processing at Invetsa, Walter represents Meyn, providing cutting-edge automation solutions to modernize the Peruvian poultry industry, while also offering consulting in poultry quality and processing. Walter's commitment to sustainable growth in the sector is evident through their strategic initiatives and partnerships.
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