Olivia Servan is an experienced R&D Manager and Nutritionist with a strong background in regulatory affairs and product development. They worked at Ecotone from 2014 to 2020, where they oversaw up to 50 R&D projects annually across various food categories and led nutritional strategy initiatives. Their previous roles include serving as a Research Assistant at Louisiana State University and as a Nutrition Projects Leader with notable brands such as Coca-Cola France. Olivia holds multiple degrees, including a Dietician/Nutritionist credential from IUT Lyon 1 and a Food and Health Engineering degree from UniLaSalle.
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