Karl Voltz currently serves as the General Manager at Michael’s Goody Boy Diner since November 2023 and has held the position of Manager at Eddie Merlot's Prime Aged Beef and Seafood since April 2022. Prior experience includes serving as Assistant General Manager at J. Gilbert's Wood-Fired Steaks & Seafood from August 2014 to April 2022 and Team Leader at Brio from 2006 to 2014. Karl Voltz received education at Capital University between 1994 and 1997.
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Eddie Merlot's Prime Aged Beef and Seafood
We operate several fine dining steakhouses across the US Our 12 restaurants are located in Colorado, Illinois, Indiana, Massachusetts, Michigan, Ohio, Pennsylvania, and Virginia.